Looking for the ultimate Easter fudge? This dark chocolate version is rich, creamy, and stuffed with mini Milkybar eggs for a yummy twist. Perfect served with tea or coffee, or as an indulgent after-dinner treat, it’s easy to make and guaranteed to impress your customers.
Looking for roast dinner recipes with a twist? Swap roasties and Yorkshire puddings for crispy Belgian waffles in this playful take on a classic meal. Packed with roasted veggies, hearty stuffing, tender chicken, and finished with rich gravy, these waffles deliver all the comforting flavours of a roast - with a fun, modern edge that’s perfect for creative menus.
These Thai fish balls deliver bold, balanced flavour with minimal fuss. Combining white fish and prawns with fresh herbs, ginger and citrus, they offer a light yet satisfying bite that works just as well as a starter, small plate or sharing dish. Grilling adds a subtle char, while the skewered presentation keeps things simple for service. Paired with a sharp, umami-rich tamari dip, this dish brings together savoury, sweet and aromatic notes in one versatile recipe. It’s a great option for menus looking to introduce vibrant Asian-inspired flavours while keeping preparation efficient and ingredients accessible.
The Spiced and Stormy Mocktail is a vibrant, alcohol-free take on a classic highball. Tropical spices from Caleño Dark & Spicy blend seamlessly with fresh lime and ginger ale, creating a refreshing, zingy serve that’s simple to make yet full of flavour. Perfect for menus looking to offer a lively, non-alcoholic option without compromising on taste or presentation.
A fragrant Thai beef stir-fry that balances savoury, sweet and umami flavours. Ground beef is cooked crisp with red peppers and shallots, then coated in a rich tamari, oyster and fish sauce blend. Finished with fresh Thai basil, coriander, chives and crunchy peanuts, it’s served over jasmine rice for a quick, satisfying dish that brings vibrant, authentic flavours to the table.
This Teriyaki Beef Stir-fry is a quick, flavour-packed dish perfect for busy kitchens or vibrant menu additions. Tender beef is seared with chilli and coated in a rich teriyaki sauce, then tossed with shiitake mushrooms, onions, garlic and ginger for an aromatic, umami-rich stir-fry. Finished with spring onions and sesame seeds and served over fluffy basmati rice, it’s a simple yet satisfying way to bring bold, Asian-inspired flavours to the table.
These Easter Egg Blondies are a festive twist on a classic treat, packed with chocolate mini eggs for bursts of colour and flavour. Rich, buttery and chewy in the centre, they offer a perfect balance of sweetness and texture, with a soft, gooey interior and a satisfying crunch from the chocolate. Quick to make and irresistibly indulgent, they’re ideal for seasonal menus and cafes.
A light, tropical panna cotta infused with coconut and served with caramelised mango and toasted flakes for a simple, elegant dessert.
A silky, earthy soup blending wild mushrooms and artichokes, enriched with crème fraîche for a refined, comforting starter packed with seasonal flavour.
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