No-Churn Tropical Ice Cream
Zesty from Lime and sweet from Mango, this hassle-free Tropical ice cream that will be sure to bring the Summer vibe to your event!
No-Churn Matcha Ice Cream Recipe
Desserts
Food
Summer Desserts
Vegetarian
Bring the elegance of matcha to your menu with this no-churn matcha ice cream recipe. Using just four ingredients, it delivers a creamy, intensely green tea-flavoured dessert without the need for an ice cream machine. Quick to prepare, visually striking, and perfect for plated desserts or as a sophisticated buffet option.
12 Servings
Ingredients
• 4 tsp matcha powder, sifted
• 397g Carnation Condensed Milk
• 1 tsp vanilla extract
• 500ml whipping cream
Method
- Whisk together the condensed milk, vanilla and sifted matcha until smooth.
- Fold in the whipping cream and whisk until soft peaks form.
- Transfer to a freezer-safe container and chill until fully set (overnight is best).
- When ready to serve, let it thaw for 10 mins before scooping.
