Chocolate Orange Pudding
A rich chocolate and orange pudding made with Tate & Lyle Pure Cane Dark Brown Soft Sugar for a deep, comforting sweetness.
Truffle Mac & Cheese
Creamy mac and cheese with MAGGI® Truffle Flavour Seasoning, mature cheddar and a crisp herby breadcrumb topping for an indulgent twist.
Mulled Winter Pavlova
Crisp meringue topped with creamy Bird’s Custard, spiced poached fruit and a rich mulled wine reduction for a warming seasonal dessert.
Max out your miso
Use up every gram of this umami-packed ingredient with our tips.
4 flavoursome dishes with Param Paneer
Smooth and rich, turn Indian cottage cheese into vegetarian delights…
Max out your pistachios
Never throw a gram of these gourmet ingredients away with these four easy hacks. Pistachios add a delicate nutty flavour and crunchy texture to savoury and sweet dishes. Use up every gram with these tips.
Ways to solve your recruitment crisis
Chief Executive of Springboard, Chris Gamm, explains how to tap into homegrown talent.
Best-ever Christmas: trends and timelines
Maximise your profits with a prep countdown and insights from Lumina Intelligence.
5 Seasonal Autumn Dishes to Refresh Your Restaurant Menu
Getting your autumn menu planned early can also give your kitchen team more time to test dishes.
Supplier spotlight: Silver Spoon
How this business makes the best of British sugar beet.
Chef spotlight: Erin Ward
How Chef Manager at Holmer Green School overcame shyness to become School Chef of the Year
Liquid cooking: autumn cocktail tips
Dan Crowther shares his tips to drive drinks margins as winter approaches.
