Bar & Kitchen – Magazine

Why wedding receptions could be your new income opportunity How to turn your pub or restaurant into a wedding venue

pub decorated for a wedding reception venue

From gazpacho to ramen, how to serve soup this season Give your soup a swirl of summer

Collagen, vitamins and minerals are the new must-have ingredients in soft drinks Drinks Trends July-August 2022

Expertise

Why wedding receptions could be your new income opportunity

Advice

From gazpacho to ramen, how to serve soup this season

Trends

Collagen, vitamins and minerals are the new must-have ingredients in soft drinks

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Matt Owens, Chairman of the Craft Guild of Chefs, which supports chefs with training and development, shares his tips for cooking pork in all its forms, and explains how to truly eat nose to tail. https://t.co/iS2xNLna31 https://t.co/h14mLqCDAx

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Advice

How will the HFSS legislation affect you?

HFSS stands for High in Fat, Salt or Sugar. It’s part of a government initiative to encourage people to make healthier food choices

Expertise

Know your pork

Sausages are essential to a fry up, pork makes a great roast and is an easy stir-fry ingredient. But it’s far more versatile than that.

Trends

Food Trends July-August 2022

What to serve this summer (hint: plenty of the sweet stuff).

Share your best dishes with the world on #FeedYourEyes

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