James ward from one of our supplier partners, olthem, gives his advice on how to choose a card machine provider.
Follow these guidelines from the Food Standards Agency to avoid food health hazards.
Happy teams mean better staff retention, teamwork and productivity, reduced absence levels and a better experience for your customers. Are you a forward thinking business addressing employee mental health?
Give customers more reason to visit. As a local, independent business you are a crucial member of your community. Here’s how to maximise your opportunities, support your area and create a lot of goodwill.
How tax rebates and grants can make IT systems, menu development and renovations affordable.
Diabetics have high blood glucose levels and benefit from a diet that’s low in salt, saturated fat and sugar, and high in fibre and wholemeal carbs.
Complying with social distancing measures AND having a venue that still feels special can be tricky. Restaurant architectural designer Richard Eastwood gives his advice on looking good for reopening.
Welcome customers into a hygienic and healthy venue, says Steve Williams, owner of The Cleaning Consultancy.
Getting the best people in your team can be the difference between success and mediocrity, so why limit your choice in the job market? Gender, ethnicity, disability and sexuality are insignificant compared to ability, personality and flair for the job. Outlets that reflect their communities and the national demographic tend to perform better because they send a clear message to customers, according to the World Economic Forum.