How will the HFSS legislation affect you?
HFSS stands for High in Fat, Salt or Sugar. It’s part of a government initiative to encourage people to make healthier food choices
Advice
Get the latest advice on the big business issues affecting the Out of Home industry
Advice ordered by latest date
How to plan a low sugar menu
Reducing sugar consumption helps to avoid health complications such as obesity and diabetes.
Storage and disposal of oil, fat and grease
How you store and dispose of fat, oil and grease matters as much as how you use it in your kitchen.
Give your soup a swirl of summer
Traditionally thought of as a winter warmer, soup can still form part of your menu even during the summer months.
Play your cards right
James Ward from one of our supplier partners, Olthem, gives his advice on how to choose a card machine provider.
Hot weather vs hygiene
Follow these guidelines from the Food Standards Agency to avoid food health hazards.
Look after your team’s mental health
Happy teams mean better staff retention, teamwork and productivity, reduced absence levels and a better experience for your customers. Are you a forward thinking business addressing employee mental health?
How to be a part of your local community
Give customers more reason to visit. As a local, independent business you are a crucial member of your community. Here’s how to maximise your opportunities, support your area and create a lot of goodwill.
Credit where credit’s due
How tax rebates and grants can make IT systems, menu development and renovations affordable.
