An elegant fruity and creamy summer dessert with a naughty hint of spiciness.
A truly traditional British dessert, this pudding is creamy, sweet and soft all in one bite.
A little twist up of a lemon meringue, with the lemon filling set inside a choux pastry bun with a cracked biscuit case with Italian meringue to finish this impressive dessert.
A simple stunning dessert made easy with Carte D’Or Mango Mousse and flavour packed rhubarb
Try this at a pudding club or as a decadent dessert.
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