Know your pork
Sausages are essential to a fry up, pork makes a great roast and is an easy stir-fry ingredient. But it’s far more versatile than that.
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Do you follow? Bjorn Moen
Experiment with flavours and textures, says Bjorn Moen.
How to turn your pub or restaurant into a wedding venue
Looking to add an extra service to your business offering? How about hosting weddings?
Best in class
It has to be one of the toughest times ever to keep our kids and young adults fuelled with the brain food they need to thrive.
Local, Sustainable, Independent… and You!
Learn how to benefit your business, boost your community and do the right thing to the planet.
How to make your dessert menu irresistible
Keep customers cool with desserts that use the best seasonal fruit, such as strawberries, raspberries, blueberries, and citrus fruits
How to set up your own Gin Bar
For a drink once coined ‘Mother’s Ruin’, gin is and will remain the biggest spirits category in the UK (IWSR, 2021). Many are made in the UK too: in the past year, the number of gin distilleries has increased by 110, taking the total number to 820.
Know your meat: Poultry and fowl
The Brits love a chicken dinner. Poultry is an essential on any menu if you serve meat — but are you using it in the best way?
Celebrating Summer
It’s time to freshen things up for the new season. Three of our favourite chefs share their secrets for the perfect hot-weather menu.
