Liquid cooking: autumn cocktail tips
Dan Crowther shares his tips to drive drinks margins as winter approaches.
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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3 cocktail bar must-haves
Stock these items and be ready to mix up special serves.
Drive-thru with a difference
Playschool pals reinvent the format with premium prices and innovative menus…
Countdown to your best ever care home Christmas
Bev Rangeley, Head Chef at Ponsandane Care Home, shares her festive secrets…
Chef spotlight: Steven Bennett
We talk to the Chef Patron and MD of Healing Manor, Lincolnshire, about how he switched planes for the kitchen
Inside Carlsberg Britvic: The UK’s total beverage supplier
One supplier, every occasion – the drinks partnership rewriting the rule book
Get ready for back to school: School catering tips for the new term
Refresh and reset this September term with advice from school catering experts...
International Beer Day ideas for pubs
Put margin chasing on ice to showcase what makes your venue special this International Beer Day
Summer Tips for Chefs: Staying Healthy, Hydrated and Resilient
To help colleagues cope this busy season, we asked the CEO of The Burnt Chef Project for advice
