Expertise Archives - Bar & Kitchen
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Know your meat: Poultry and fowl

Give customers more reason to visit. As a local, independent business you are a crucial member of your community. Here’s how to maximise your opportunities, support your area and create a lot of goodwill.

Celebrating Summer

British Sandwich week is 8th to 14th May, but don't wait until then to start making dough.

Use your loaf

British Sandwich week is 8th to 14th May, but don't wait until then to start making dough.

Know your lamb

It’s for more than just a spring Sunday roast. Find out which cuts deserve a premium price tag and how to maximise on flavour.

Be shaken and stirred by Pritesh’s pre-mixed cocktails…

Be shaken and stirred by Pritesh’s pre-mixed cocktails... Pritesh Mody’s World of Zing has shaken up the cocktail world with its innovative pre-prepared cocktails. His determination to seek out new flavour combinations and consistent serves could revolutionise your cocktail game too.

Fathers Day: BBQ or Roast?

James Birch, Unilever’s Development Chef, and others. Share their tips for the perfect Father’s Day lunch...