Summer Tips for Chefs: Staying Healthy, Hydrated and Resilient
To help colleagues cope this busy season, we asked the CEO of The Burnt Chef Project for advice
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Food Festival Stall Ideas: Lessons from Lils
Lils co-founders explain how they bring their fusion food to big UK music events
Chef spotlight: Dan Cavell
We talk to solo chef Dan Cavell on the ‘fun-first’ approach that’s earned fine dining restaurant Hem in Warwick, a place in this year’s Michelin Guide
Spotlight on bottlegreen
Discover the family-run Cotswolds brand that’s cornered the refined drinks market
Tips from a chippie of the future
Learn how Michelin-starred expertise is giving Gills fast food outlets the edge
Hot weather health: Summer menu ideas for care homes
Be ready if the mercury rises with these tips and recipes from Graham Aimson, Group Senior Chef for Hillcroft Nursing Homes
Bar Watch: Low-alcohol luxury with zero wines, premium crisps and bartender profile
We go behind the bar to delve into the latest trends
Sip summer profits with spirits and cocktails
Sip summer profits with spirits and cocktails
Spotlight on RH Amar
The family firm behind the store cupboard staples
