4 cost sector recipe ideas with tomato sauce
Versatile and tasty, save on your prep time by using this sauce in four easy recipes…
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Max out your dried mushrooms
Dried mushrooms such as shiitake, porcini and mixed wild mushrooms are packed with rich umami flavour, making them a valuable ingredient in professional kitchens. From sauces and soups to risottos and marinades, they can add depth and savoury complexity to a wide range of dishes. But to get the best value from them, it’s important to use every part - including soaking liquid, trimmings and older stock.
4 different ways with smoked salmon
Never throw away a single slice of smoked salmon with these tips and tricks
4 Carnation Condensed Milk Recipes
Rustle up these quick, easy treats with a tin of Carnation Condensed Milk…
4 chorizo cooking ideas
Make the spicy sausage work harder across your menu with ideas that boost flavour, value and profit
4 fresh Lunar New Year recipes
Here’s why Kikkoman’s Wok Sauce Teriyaki and Gluten-Free Soy Sauce need to be in your kitchen…
4 leftover potato recipes
Turn leftover mash, roast potatoes and baked potatoes into easy, cost-effective dishes with these simple leftover potato recipes for pubs, cafés, restaurants and hospitality kitchens. From loaded potato skins and bubble and squeak to hearty potato soup and crispy roastie hash, these ideas help reduce food waste while creating comforting, profitable menu options for brunch, bar snacks, sharing plates and staff meals. Perfect for hospitality operators looking for practical ways to reuse leftover potatoes without compromising on flavour or presentation.
What are the big trends in food and drink in 2026?
Stay ahead of the game with next year’s food and bar trends NOW
4 must-try chocolate desserts and drinks
These recipes from chocolate experts Callebaut need to be on your menus!
