Beef-Loaded Dirty Fries
Upgrade your fry offering with these beef dirty fries – indulgent, flavour-packed, and perfect for casual or bar menus. Skin-on fries are topped with saucy, bouillon-seasoned shredded beef, pickled and crispy onions, gherkins, and finished with a spiced cumin mayonnaise. A layered, textural dish that’s as visually striking as it is satisfying, ideal for sharing or as a bold side option.
10 Servings
Ingredients
• 1kg skin-on fries
• 500g shredded cooked beef
• 20g Bisto Professional Beef Bouillon Powder
• 100g pickled red onions
• 50g crispy onions (check for allergens if you are not making your own)
• 100g sliced gherkins (check they are free from mustard)
Dressing
• 10g Bisto Professional Beef Bouillon Powder
• 100ml vegan mayonnaise (check allergens)
• 10g cumin seeds
Method
- Prepare the dressing by adding 100ml boiling water to the beef bouillon. Then whisk into the vegan mayonnaise and season with the cumin seeds.
- Cook fries until golden.
- Heat the shredded beef and mix with 20g Bisto Professional Beef Bouillon Powder and 200ml water until coated and saucy and piping hot.
- Top the fries with the beef, and the pickled and crispy onions.
- Finish with gherkins and drizzle with the cumin dressing.
