Roasted Strawberry, Coconut & Lime Ice Lolly
Our top tips for even tastier coffee ice lollies
- Switch to fresh, cooled espresso coffee and choose a quality lemonade.
- Once frozen, dip and coat the lollies into melted dark choc mixed with neutral oil.
Coffee Ice Lollies
Desserts
Food
Summer Desserts
British
Creamy coffee ice lollies with a hint of chicory, balanced by sweet condensed milk for a refreshing, lightly indulgent frozen treat.
Prep: EASY
8 Servings
Ingredients
• 300ml lemonade
• 2 tbsp Camp Chicory & Coffee Essence
• 200g condensed milk
Method
- Mix all the ingredients together until well combined.
- Pour into eight ice lolly moulds and add in a stick to each.
- Freeze for 4-5 hours or overnight. Dip the mould briefly in hot water to remove.
