This Pulled Chipotle Beef recipe combines slow cooked beef brisket with smoky chipotle spices and rich onion gravy to create a tender, flavour-packed dish. Perfect for burgers, loaded fries, tacos and sharing platters, this recipe delivers bold flavour and melt-in-the-mouth texture.
These beetroot and mushroom meatballs are a hearty vegetarian alternative to traditional meatballs. Combining earthy mushrooms, sweet beetroot and rich cheddar cheese, they deliver a satisfying texture and deep flavour that pairs perfectly with spaghetti and KNORR Professional Bolognese Sauce. Ideal for autumn and winter menus, these beetroot meatballs offer a creative twist on a classic comfort food favourite. Served with a rich tomato-based sauce made using KNORR Professional Bolognese Sauce Mix, they're a comforting vegetarian dish that's packed with flavour.
These Pulled Jerk Chicken Fries combine crispy fries with tender jerk chicken, sweet mango and spicy scotch bonnet mayo for a bold Caribbean-inspired dish. Perfect for sharing menus, street food concepts and loaded fries specials, this recipe balances smoky, sweet and spicy flavours in every bite.
This Prawn Chilli Fry combines succulent king prawns, peppers and onions with MAGGI® Hot & Sweet Sauce and MAGGI® Tamarind Sauce for a bold, tangy dish packed with flavour. Quick to prepare and full of warming spices, it's an easy chilli prawn recipe that's ideal as a starter, sharing dish or main course served with rice.
These Chinese Sticky Ribs combine tender pork ribs with a rich glaze made from Tate & Lyle Dark Muscovado Sugar, soy sauce, hoisin sauce and sweet chilli sauce. Slow-roasted until caramelised and packed with flavour, these sticky pork ribs are ideal for sharing platters, starters and casual dining menus.
These Mango and Avocado Fries combine crispy fries with a fresh mango and avocado salsa, finished with a smoky chipotle crema. Bursting with sweet, creamy and zesty flavours, this loaded fries recipe offers a lighter twist on traditional loaded fries while still delivering plenty of flavour. Perfect as a sharing dish, side or street food-inspired menu option, these loaded fries are quick to prepare and visually appealing.
These Prosciutto, Fig and Pecorino Fries transform crispy fries into a gourmet loaded fries dish. Combining salty prosciutto, sweet fresh figs, sharp pecorino and a drizzle of chilli honey, this recipe delivers a sophisticated balance of sweet and savoury flavours. Ideal for sharing boards, premium bar snacks and seasonal menus, these loaded fries offer an elevated twist on a popular comfort food favourite.
Light sponge layered with strawberry jelly and fluffy Angel Delight Strawberry Whip, finished with fresh strawberries for a nostalgic, fruity treat. Serving Suggestions Serve Angel Delight Strawberry Shortcake chilled and garnish with: fresh strawberries, extra Angel Delight Strawberry Whip, white chocolate shavings, mint leaves Perfect for buffets, afternoon teas, school catering and summer dessert menus.
Bring Mediterranean-inspired flavour to summer drinks menus with the Ibiza Spritz, a light and refreshing cocktail combining Licor 43, lime and grapefruit soda. Bright, citrusy and subtly sweet, this easy spritz serve is ideal for rooftop bars, outdoor dining, summer terraces and casual hospitality venues. The smooth vanilla and citrus notes of Licor 43 pair perfectly with sharp lime and sparkling grapefruit soda, creating a vibrant cocktail that works well for daytime drinking, aperitivo menus and warm-weather occasions. Simple to build and visually striking, the Ibiza Spritz is a low-effort, high-impact addition to seasonal cocktail menus.
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