Recipes - Page 2 of 127 - Bar & Kitchen
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Spiced Paneer Flatbreads

Spiced Param Paneer with crunchy vegetables and cooling raita, wrapped in warm flatbreads and finished with pomegranate and fresh herbs

Food, Main Courses, Quick Meals, Starters

Mango Paneer Poke Bowl

Packed with flavour, this golden Param Paneer glazed with mango chutney, served with spiced chickpeas, rice and fresh vegetables is a vibrant edition to your Autumn menu

Salted Caramel Banoffee Pie

A crowd pleasing favourite, this classic banoffee pie with Carnation Caramel, fresh banana and whipped cream, finished with sea salt and grated chocolate is sure to be a menu winner!

Wild Garlic Aioli Fries

These Wild Garlic Aioli Fries combine crispy fries with a creamy wild garlic aioli, crispy capers and fresh parsley for a simple yet flavour-packed side dish. Perfect for pubs, restaurants and sharing menus, this loaded fries recipe delivers a savoury, herbaceous twist that's easy to recreate.

Labneh and Lemon Cheesecake Pots Recipe

These Labneh and Lemon Cheesecake Pots combine creamy YAMAS! Labneh, zesty lemon and a buttery biscuit base to create a light yet indulgent dessert. Easy to prepare and requiring no baking, these individual cheesecake pots are ideal for restaurants, cafés and catering menus.

Desserts, Food, Summer Desserts