4 ways to use up fruit purée
A versatile ingredient across your food and drink menus
Flavour
Keep up-to-date with what’s new in the world of food and drink
Flavour ordered by latest date
Umami: what is it and how to use it on your menu
Four tasty ideas for incorporating umami flavours into your dishes
How to best use sweet flavours on your menu
Four ideas for the addictive and delicious sweet stuff
4 creative uses for mayonnaise
Not just for tuna sandwiches, this versatile condiment adds gloss and creaminess to pies, potatoes and protein
How you can incorporate sour flavours in your menu
These key sour elements can help you serve up lip-smacking dishes and drinks
4 leftover tomato sauce recipes
From curry and stews, to soup and pasta
Beer, wine and spirits: what you need to stock this summer
What to serve this year – check out the latest drinks trends
How to effectively use spices on your food and drink menus
A little spice brings warmth and interest to sweet and savoury dishes, and drinks. Find out how to best use spice
4 smart ways to use pesto
The Italian sauce is destined for much more than pasta. Try these ways to brighten your menu.
