4 creative uses for mayonnaise
Not just for tuna sandwiches, this versatile condiment adds gloss and creaminess to pies, potatoes and protein
Flavour
Keep up-to-date with what’s new in the world of food and drink
Flavour ordered by latest date
How you can incorporate sour flavours in your menu
These key sour elements can help you serve up lip-smacking dishes and drinks
Tomato sauce: 4 ways to stretch this staple
From curry and stews, to soup and pasta
Beer, wine and spirits: what you need to stock this summer
What to serve this year – check out the latest drinks trends
How to effectively use spices on your food and drink menus
A little spice brings warmth and interest to sweet and savoury dishes, and drinks. Find out how to best use spice
4 smart ways to use pesto
The Italian sauce is destined for much more than pasta. Try these ways to brighten your menu.
Drink trends: bourbon-aged wines
Have you tried it yet?
Drink trends: the tea rainbow
Try out the new-age teas
Food trends: more millet, more sustainability
Find out how to use this tasty grain
