Salt: how to best use our favourite seasoning
The nation’s first choice condiment is a simple way to pep up your plates. Try these ideas…
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Canned vegetables: 4 clever ways to use these budget-friendly ingredients
Ideal for economical soups, stews and curries or value-driven sides
How bitter flavours can add a new dimension to your menus
Grapefruit, coffee, amaro, chocolate – top tips on adding bitter notes
4 ways to use up fruit purée
A versatile ingredient across your food and drink menus
Umami: what is it and how to use it on your menu
Four tasty ideas for incorporating umami flavours into your dishes
How to best use sweet flavours on your menu
Four ideas for the addictive and delicious sweet stuff
4 creative uses for mayonnaise
Not just for tuna sandwiches, this versatile condiment adds gloss and creaminess to pies, potatoes and protein
How you can incorporate sour flavours in your menu
These key sour elements can help you serve up lip-smacking dishes and drinks
Tomato sauce: 4 ways to stretch this staple
From curry and stews, to soup and pasta
