Autumn drink trends: sparkling and flavoured water
Forget tap water – sparkling and flavoured waters are making a splash across the industry. Sparkling water sales grew 121% YoY (CGA data, for the year up to March 2022).
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Autumn food trends: Gourmet fast food and fusion
James Birch, Development Chef at Unilever Food Solutions, explains some of the new food trends he is seeing for pubs and restaurants: “We’re seeing restaurant chefs try out new fast food concepts, both as a creative outlet and because it makes business sense. This could be as a pop-up at a local food festival or a scaleddown menu at quieter times of the day or week. “There are two key trends in the fast food area:
Autumn drink trends: Decaf tea
“Decaf tea has experienced the highest growth compared to all other types of tea, as consumers are now taking more notice of their caffeine intake,” says Yorkshire Tea Assistant Brand Manager Carly Murphy. “One of the main concerns is taste,” says Murphy, “and whether decaf can match the flavour of their caffeinated brew. Well, with the right blends, it can!”
Autumn drink trends: alcoholic sparkling drinks
Alcoholic sparkling water is a great alternative to alcoholic drinks when customers are looking for healthier options. These hard seltzers appeal to consumers who want to make healthier life choices, but aren’t willing to give up the ABV just yet.
Food Trends July-August 2022
What to serve this summer (hint: plenty of the sweet stuff).
Drinks Trends July-August 2022
Summer inspirations for your bar.
Deep fried and delicious
Time to put some fried chicken on your menu? Globally, this dish is going to grow by 5.3% in the next four years, according to ReportLinker research. Use both wing and thigh in these ideas below.
Serve up these beverage trends for 2022
Serve up these beverage trends for 2022. Va-va voom up your bar with vermouth and much more
‘Sober-curious’
Mixers are going to play a big part in 2022, whether it is with premium spirits or for alcohol-free offerings
