World Cup Ideas for Restaurants and Bars
Schweppes Brand Ambassador and football enthusiast, Matt Soares shares his tips
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Father’s Day Roasts: Traditional or Twist?
James Brown, Executive Chef for Unilever, shares tips on making a stand-out menu
Spotlight on Wenlock Spring water
How water harvested from 400 million year-old rock in the heart of England could drive your venue’s margins
Chef spotlight: Joshua Jones
We talk to the Head Chef at Number Eight restaurant in Bideford, Devon about his mission to open his customers’ eyes to a whole new world of food
Are you making the most of energy drinks in your restaurant?
Boost your menu and margins with a power drink and dine deal
Easter ideas for restaurants
Easter is the perfect time to bring guests together with seasonal flavours and festive fun. From Good Friday fish specials to indulgent desserts and shareable Sunday platters, these ideas help your restaurant create memorable experiences that delight all ages and encourage bookings over the long weekend.
Mother’s Day promotion ideas for restaurants
Here’s how working together with local businesses can boost your bookings and revenue
Behind the scenes: Holiday Inn at Manchester Airport
How smart thinking and flexible service have transformed an airport hotel into a dining destination in its own right
How to increase your Valentine’s Day restaurant bookings
Valentine’s Day remains one of the most important dates in the hospitality calendar, with couples looking for somewhere that feels special, memorable and worth booking ahead for. But standing out on a night when expectations are high takes more than a set menu and a bottle of fizz. From experience-led ideas to smart service tweaks and thoughtful menu planning, small changes can make a big impact on both bookings and spend. Here are five practical ways to elevate your Valentine’s Day offer and make the most of the occasion.
