Expertise - Bar & Kitchen
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Our guide to the Six Nations

The Six Nations is one of the biggest fixtures in the sporting calendar, bringing packed venues, long sessions and high expectations from fans. Getting it right takes more than just showing the game; preparation, pace and the right atmosphere can make all the difference between a good day and a great one. To help venues make the most of the tournament, we spoke to the team at Tiny Rebel to hear how they approach Six Nations service. From stock planning and streamlined menus to staffing, early openings and standout drinks, here’s their advice on putting on a brilliant tournament from kick-off to final whistle.

Chef spotlight: Mike Bury

We talk to the Head Chef at Beverley’s The Crown and Anchor about his inspirations and favourite cuisines

Is your pub or bar trained on Ask for Angela?

Awareness and training are critical to the success of Ask for Angela campaign’s mission to help people feel safe and comfortable on a night out. We speak to Director Sylvia Oates