The chef making garden centre food cool
Always destined for a career as a chef, Nick Bailey is slowly adding layers of detail to his food thanks to a passion for foraging… and Bar & Kitchen’s ‘trending now’ advice
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How community events can keep your venue busy from morning to night
In tricky financial times, create lasting custom with a calendar of events guaranteed to keep your venue busy and booming
Make the most of Macmillan Coffee Morning
Turn your cakes, cuppas and cappuccinos into a cause this September to raise funds and fill your venue with friendly faces
Bar Watch: desert island drinks and our top picks this month
Our 3 to try plus snack recommendations and a cocktail lounge shares its signature drinks
Why you shouldn’t overlook your core lager range
Keep sales healthy with a traditional lager offering that gives customers value for money and familiarity and brings in around £40,000 in sales every year
New ideas for getting the kids excited about school dinners
We speak to school food expert Louise Wagstaffe, from Premier Foods, to get her post-holiday hacks to feeding the next generation
Humber St Gallery and Cafe tell us how their venue has become a community hub
A dockside warehouse that once stocked tonnes of fruit shipped into England from around the world is now enjoying a new arty lease of life thanks to cake and coffee
Are you showing the Women’s Rugby World Cup games?
You should be! Here are our smart ways to pack out your venue
Dunk Parsonage: from Michelin kitchens to development chef
Flora Food Group’s chef tells us about the transition to this versatile and creative role
