Winter menu ideas for care homes
Bev Rangeley, Head Chef at one of Swallowcourt’s six elderly and specialist care homes in Cornwall, insists salads work well in winter too!
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
The story behind the brilliant beer brand Tiny Rebel
Proudly independent with equal passion for craft beer and community, the reason for Tiny Rebel’s rise has always run deep
Bar Watch: new cocktail ingredients you need to try
Our favourite snack of the moment and cocktail inspiration
Light up your Bonfire Night and Diwali!
Sizzling food, warming drinks and cracking entertainment ideas to help your venue make the most of these events
Top tips to get your venue prepped early for Christmas
Follow our advice to give yourself a less stressful build-up to the busiest season
How to put on your best Halloween yet
Whatever your venue, serve scares and smiles with tips (and tricks!) to make Halloween a monster hit
From sports favourite to unique meeting place: how Seven Oaks transforms overnight
We speak to the Manchester pub about its fascinating story
The chef making garden centre food cool
Always destined for a career as a chef, Nick Bailey is slowly adding layers of detail to his food thanks to a passion for foraging… and Bar & Kitchen’s ‘trending now’ advice
How community events can keep your venue busy from morning to night
In tricky financial times, create lasting custom with a calendar of events guaranteed to keep your venue busy and booming
