Chef spotlight: Billy Frost
We talk to the Head Chef at the White Hart about his life at The Ritz and future-proofing his career
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How to become a development chef
Louise Wagstaffe, Development Chef for Premier Foods, shares her career journey
Allergen-friendly school dinners
Switches to make school dinners suitable for all allergen and dietary needs
World Cup Ideas for Restaurants and Bars
Schweppes Brand Ambassador and football enthusiast, Matt Soares shares his tips
Father’s Day Roasts: Traditional or Twist?
James Brown, Executive Chef for Unilever, shares tips on making a stand-out menu
Spotlight on Wenlock Spring water
How water harvested from 400 million year-old rock in the heart of England could drive your venue’s margins
Chef spotlight: Joshua Jones
We talk to the Head Chef at Number Eight restaurant in Bideford, Devon about his mission to open his customers’ eyes to a whole new world of food
Are you making the most of energy drinks in your restaurant?
Boost your menu and margins with a power drink and dine deal
Easter ideas for restaurants
Easter is the perfect time to bring guests together with seasonal flavours and festive fun. From Good Friday fish specials to indulgent desserts and shareable Sunday platters, these ideas help your restaurant create memorable experiences that delight all ages and encourage bookings over the long weekend.
