Make this Mother’s Day your busiest yet
Here’s how working together with local businesses can boost your bookings and revenue
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Behind the scenes: Holiday Inn at Manchester Airport
How smart thinking and flexible service have transformed an airport hotel into a dining destination in its own right
How to increase your Valentine’s Day restaurant bookings
Valentine’s Day remains one of the most important dates in the hospitality calendar, with couples looking for somewhere that feels special, memorable and worth booking ahead for. But standing out on a night when expectations are high takes more than a set menu and a bottle of fizz. From experience-led ideas to smart service tweaks and thoughtful menu planning, small changes can make a big impact on both bookings and spend. Here are five practical ways to elevate your Valentine’s Day offer and make the most of the occasion.
Our guide to the Six Nations
The Six Nations is one of the biggest fixtures in the sporting calendar, bringing packed venues, long sessions and high expectations from fans. Getting it right takes more than just showing the game; preparation, pace and the right atmosphere can make all the difference between a good day and a great one. To help venues make the most of the tournament, we spoke to the team at Tiny Rebel to hear how they approach Six Nations service. From stock planning and streamlined menus to staffing, early openings and standout drinks, here’s their advice on putting on a brilliant tournament from kick-off to final whistle.
Chef spotlight: Mike Bury
We talk to the Head Chef at Beverley’s The Crown and Anchor about his inspirations and favourite cuisines
5 non-alcoholic picks to impress customers this Dry January
Join the no and low new year revolution without compromising on flavour
What popular British food is on your most-loved list?
From nostalgic comfort food to inventive takes on classics, our UK produce delivers. Here are some fresh ideas on how to hero local flavours on your menu
Bar Watch: bar manager’s desert island drink & unique drink ideas
Plus our top snack, a ginger cocktail and three different drinks to try
Coffee and fine dining-style food in a cafe? We talk to the Kavi Coffee team
Two friends with a passion for excellence in food and drink have a vision for the future of the high street
