Best in class
It has to be one of the toughest times ever to keep our kids and young adults fuelled with the brain food they need to thrive.
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Local, Sustainable, Independent… and You!
Learn how to benefit your business, boost your community and do the right thing to the planet.
How to make your dessert menu irresistible
Keep customers cool with desserts that use the best seasonal fruit, such as strawberries, raspberries, blueberries, and citrus fruits
How to set up your own Gin Bar
For a drink once coined ‘Mother’s Ruin’, gin is and will remain the biggest spirits category in the UK (IWSR, 2021). Many are made in the UK too: in the past year, the number of gin distilleries has increased by 110, taking the total number to 820.
Know your meat: Poultry and fowl
The Brits love a chicken dinner. Poultry is an essential on any menu if you serve meat — but are you using it in the best way?
Celebrating Summer
It’s time to freshen things up for the new season. Three of our favourite chefs share their secrets for the perfect hot-weather menu.
Use your loaf
British Sandwich Week is 8th to 14th May, but don't wait until then to start making dough.
Know your lamb
It’s for more than just a spring Sunday roast. Find out which cuts deserve a premium price tag and how to maximise on flavour.
Be shaken and stirred by Pritesh’s pre-mixed cocktails…
Be shaken and stirred by Pritesh’s pre-mixed cocktails... Pritesh Mody’s World of Zing has shaken up the cocktail world with its innovative pre-prepared cocktails. His determination to seek out new flavour combinations and consistent serves could revolutionise your cocktail game too.
