JMP Foodservice: Star Employee
JMP Foodservice’s Rosie Fearnhead is raising money for Cancer Care by taking part in StarWalk. The 28-year-old PA to Sales Director Shaun Atherton has raised almost £200 for the northern charity ahead of the […]
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Cash in on Corporate Hospitality
Don’t be lulled into dismissing this huge growth area. For many venues, the ability to host conferences, events and meetings can be lucrative and relatively simple to organise. Market intelligence […]
Veg out on National Vegetarian Week
National Vegetarian Week falls between 20th and 26th May. With recent meat scandals and the benefits of a vegetarian diet being widely reported, the demand for vegetarian food is on […]
We Grill: Lisa Allen
There are several things that strike you about Lisa Allen, firstly that she became executive chef of the Lancashire-based Northcote at such a young age and secondly, that she is […]
Drink in Some Sunshine with Elderflower Cordial
Nature’s beginning to show her true bounty now that the warmer weather has enabled her to re-stock the pantry! It’s a great time to forage for free food for your […]
Cleaning tips to clean up on profits this spring
Cleanliness may be next to godliness but with customers increasingly checking eateries’ hygiene ‘scores on the doors’ before deciding whether or not to come in, keeping up appearances and good […]
Pump up your profits with DaVinci
Capitalising on the booming cafe culture trend, Holdsworth has launched a range of premium drinks syrups. Made by the DaVinci Gourmet brand, flavours that Holdsworth offers include caramel, vanilla, strawberry, […]
Food for Thought: Wording for menus
‘Lightly-toasted granary loaf with creamy butter and delicious West Country farmhouse cheddar, hand-selected by our specialist cheese experts.’ Sitting as I am in the Take Stock offices at 9am without […]
Jingle Tills: Planning for Christmas
It used to be that, come December, you could ring up between 20 to 30 per cent of your annual turn-over without too much effort. Chances are, when it came […]
