Big Boys Toys: Chefs’ Knives
Be at the cutting edge of kitchen technology. Lazy puns aside, a chef’s knife is often one of his most useful and prized pieces of kitchen equipment. A well-made chefs […]
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Today’s Group’s Stoneleigh 2013
With foodservice predicted to achieve a £50 billion turnover by 2017, the Today’s Group dedicated its annual two day exhibition and awards bash, held at Stoneleigh 2013 Park, Warwickshire, to those working in the industry. […]
Grow Your Own
During these tough economic times and with customers’ increasing concern about the origin of their meals there are challenging times ahead. But with scandal rocking the industry, the tide is […]
Casual dining at its finest
Non, je ne regrette rien… It’s not just Edith Piaf’s memorable rendition we have the French to thank for, but also Louis Pasteur, The Longbowman salute, kissing and fine dining. […]
More, more, more – how do you like it?
Just a classic 70’s disco anthem, or an accurate reflection of the relationship between the food industry and the demanding consumer society you find yourself catering to today? But how […]
Stock it to ‘em!
Powder, pastes or always kitchen-made – where do you stand in the great stock debate? With help from Essential Cuisine, Take Stock investigates. So you think Michelin starred chef Marco Pierre White has sold out […]
Egging on Young Diners
If you offer a separate children’s menu, you could do well to include some egg dishes this summer. Top baby feeding experts, Annabel Karmel and dietitian Dr Carrie Ruxton, are […]
Customer Profile: British pub of the year
Rochdale couple Simon and Heidi Crompton can legitimately stake a claim for the title of hosts with the most after their pub, The Baum, beat 50,000 other UK hostelries to win CAMRA’s British pub of the year award. […]
Feast your eyes on the square burger
With the recent rise in popularity of street food and gourmet products, Hensons has designed a square burger to fill a gap in the market. The product, which is due to be released in the coming […]
