Bernard Matthews has created three healthy meal options for kids, making chefs’ lives easier and appeasing health-conscious parents. Duncan Marsh, General Manager for Bernard Matthews Foodservice, says: “Research shows 29 […]
If you are looking for a low fat, nutritious and tasty addition to your menu that lends itself to both hot and cold dishes, getting crabby in the kitchen this spring and summer could […]
Taylors of Harrogate has developed pour and serve filter coffee pouches for foodservice. At 65g, the new pouches contain just the right amount of ground coffee to produce a 1.5 litre jug or eight […]
Two new summer flavours, Raspberry, and Strawberry and Lime, will join existing flavours Original and Spiced Orange to extend the Crabbie’s range of alcoholic ginger beer. Launched in response to consumer demand, these latest innovations […]
Catering supplier Total Foodservice is in the running for two international accolades thanks to its rigorous approach to health and safety. As well as being shortlisted for the prestigious International […]
The snow has just melted and with an article in this edition about Christmas, it seems as if summer has completely passed us by. But, as many of you know, […]
The shortlist of candidates has been announced for the Craft Guild of Chefs People’s Choice Award in this year’s 20th anniversary awards – and it’s time to cast your vote. […]
Organisers of Young National Chef of the Year have confirmed that this year’s battle of culinary greats in the making is being opened up to more chefs who demonstrate excellence. […]
Returning for its second year, Northern Restaurant & Bar show’s NRB Top 50 awards, in association with Kuits, took place as the first day of the Manchester Central hospitality trade […]
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