Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes […]
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We Grill – Rhian Cradock
Rhian Cradock is the head chef and owner of The Feathers Inn, an award-winning pub in Stocksfield, Northumberland. Ten-time winner of The Good Pub Guide County Dining Pub of the […]
We’re Here to Help
The new year is the perfect time to reassess your business and make sure you’re not paying over the odds for your utilities and other services. As members of Today’s […]
Fighting Food Waste
With shocking research from Footprint revealing that food waste costs the education sector a staggering £250 million a year, The University Caterers Organisation (TUCO) has taken direct action to battle this […]
Flippin Easy
Pancake Day offers the opportunity to boost trade – and have some fun! Whether you serve a breakfast pancake topped with bacon and eggs or stick with traditional sugar and lemon, make […]
Wake up to Profit
Breakfast is big business and now represents 12% of total out of home visits, with a 7% growth year on year*. With one in three people eating out for breakfast at least […]
World Beers: Far East
In each edition Take Stock will bring you a round-up of world beers; focusing on a country or continent. With Chinese New Year (16 February) fast approaching, we asked Brian Yip […]
Get a Theme
Theme nights are a great way to bring in custom and drive sales at your outlet. Hold a theme night on a monthly basis and serve something different to your normal menu, the point […]
The Mixologist Recommends with Teddy Joseph
The art of cocktail making is something we can all appreciate – be that through watching a professional create a liquid masterpiece, or by the pleasure of drinking it! Take Stock seeks to give an […]
