Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50, courtesy of our sponsors Kerrymaid, Maggi and cooks&co.
You’ve got to be in it to win it… so, get posting!
Dean Douglass
Head chef, The Briar Dene, Whitley Bay – Seared scallop, boudin noir, roasted goldrush apple purée, wild mushrooms & micro toffee apple
Duncan Scott
Senior sous chef, No.1 The Grange, Edinburgh – Duck with figs & pomme purée & confit garlic croquette
Gillian Matthews
Senior head chef, Blythswood Square Hotel, Glasgow – Glasgow honey and macadamia nut
praline, honeycomb & bee pollen
