What’s New
Souped up Soups Maggi’s range of Simmer Soups – Tomato, Wild Mushroom, Chicken, Minestrone, Potato & Leek and Thick Country Vegetable – has long been appreciated by busy chefs for their […]
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Feed Your Eyes
Yet again, it has been a triumphant year of #FeedYourEyes entries posted on Twitter and Instagram. The quality and range of each dish created has dazzled and impressed us, so […]
What’s New – Christmas 2017
CHEF has announced the launch of two new ready-to-use sauces that allow busy chefs to give customers a high quality taste, with the maximum of convenience.
Stand out Starters
The starters you serve present, for most, the first opportunity to make a good impression – so they have to be right. “The most popular starters in the kitchen at Christmas […]
Christmas Crowd Pleasers
Christmas and New Year are critical times for the on trade. Footfall is high; there’s a happy party mood and people are willing to spend. With this in mind, operators should […]
The Main Event
Whatever your choice of meat is for Christmas, make it memorable for the customer. For most, Christmas isn’t Christmas without turkey, so it’s no surprise that it is still the number […]
Super Sides
Sides shouldn’t take a back seat at Christmas…they should be right upfront! Done well, they can be exciting, innovative, and even help you maximise your profits. Mix it up Instead […]
Royal Roasties
One thing about Christmas that most chefs are in agreement with is that roast potatoes make or break a roast dinner! But how to cook them? Take Stock asks the […]
Stuffing and Sauces
Stuffing and sauces are essential for a Christmas feast. They are the finishing touches that bring some magic to the table. Here’s how to make yours sparkle… Glorious gravy “The quality […]
