A World of Ale
With St Patrick’s Day (17 March) and St George’s Day (23 April) both seen as profitable events for the industry, we asked Diageo, HEINEKEN and Molson Coors to give us their insight […]
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A Crust Above
Pies have been around for centuries, and they remain an icon of British cuisine. Described by the British Pie Awards as ‘a filling wholly encased in pastry and baked’, pies are something […]
Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted to #FeedYourEyes […]
Plan Ahead
We may have only just stepped into a new year, however, planning ahead for key events gives you the opportunity to drive uptake and sales in this fast-paced, competitive industry. […]
What’s Happening to Pinot Grigio?
Every edition we ask John Mansfield of The Society of Vintners what is happening in the world of wine. This issue, his focus is Pinot Grigio… Pinot Grigio, the staple wine for […]
Winning with Whisk(e)y
Whisky drinking is changing, thanks to innovations like Haig Club – the easy drinking single grain whisky that has brought a whole new generation into the world of “Scotch”. So […]
Treating & Preventing Burns
Burns and scalds are among the most common injuries suffered by professional kitchen staff. As an employer, it is your duty of care to ensure the health and safety of all employees […]
Drinks for Valentine’s!
Your menus are set, your reservations book is filling fast and the stage is set for maximising the business opportunity that Valentine’s Day presents. So, what drinks to serve? Here are Take […]
Talking Heads: Spread the Love
In each edition of Take Stock we will talk to an industry expert to see what they are planning for a forthcoming event. This issue, we are discussing Valentine’s Day. Valentine’s […]
