A Double Celebration
The royal wedding and the FA Cup final both take place on Saturday, 19 May. With TV coverage starting in the morning and an extended drinks licence being granted until […]
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Dealing with a Complaint
Dealing with a customer complaint is part and parcel of the industry. However, how you deal with it can determine whether this leads to return custom or a negative online review. TripAdvisor […]
In the Spotlight: Exeter Chiefs
Exeter Chiefs are current Champions of the Aviva Premiership, the top tier of English Rugby Union. And with 12,807 in attendance on match days, plus regular hospitality and conference events for up […]
Knowledge is Power!
Every edition we ask John Mansfield of The Society of Vintners what’s happening in the world of wine. This issue, his focus is wine education. 2018 is going to be a challenging […]
Easter Treats
A roast dinner for main and chocolate for dessert are the essential ingredients for a successful Easter feast. Toast the roast Lamb is the number one choice for Easter, followed by beef […]
Talking Heads: Easter Planning
The four-day family event is the first major holiday of the year. It presents operators with the opportunity to increase sales and drive profit through meals, drinks, treats and activities. […]
A Change is Brewing
A nice cup of tea will always be a well-loved, traditional drink. But thanks to new flavours, exciting food pairings and fewer adults drinking alcohol, tea is now seen as […]
We Grill: Millers Fish & Chips
Millers Fish & Chips in Haxby, York, North Yorkshire has been crowned the UK’s best fish and chip shop. The fourth-generation, family-owned business has been frying for 77 years, and is […]
The Mixologist Recommends with Callum Pates
Continuing our quest to bring you all that’s new and exciting in the world of mixology, Take Stock is delighted to welcome back Callum Pates of Pernod Ricard, to share his […]
