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One can, endless sweet treats: 4 recipes with Carnation Condensed Milk
Rustle up these quick, easy treats with a tin of Carnation Condensed Milk…
Mango Lassi
Blitz
Take mango pulp, water, yogurt, condensed milk and cardamom powder and blitz in a blender until smooth and thick.
Chill
Let the lassi chill in the fridge for a couple of hours. This will bring the flavours together and make it more refreshing to drink.
Serve
Serve straight from the fridge in tall, decorative glasses. Garnish with saffron strands, chopped cashew nuts and pistachios.
Matcha Ice Cream
Whisk
Use a hand whisk to combine condensed milk, vanilla extract and sifted matcha until fully combined.
Add cream
With an electric whisk, add whipping or double cream into the mixture and beat until soft peaks are formed.
No churn
Decant into a freezer-safe container and freeze until set, overnight is best. Remove from freezer 10 mins before serving.
Biscoff Truffles
Mix and roll
Crush up Biscoff biscuits and fully combine with condensed milk. Roll the mix into small balls, place on a lined baking tray and chill in a fridge for 10 minutes.
Dip
Melt white chocolate over a bain marie or in the microwave. Dip each ball into the melted chocolate and turn until covered, tap away excess chocolate.
Chill
Place back on the tray, sprinkle over more crushed Biscoff biscuits. Put the truffles back in the fridge to chill completely.
Easter Egg Fudge
Melt together
Chop up dark chocolate and melt together with condensed milk in a saucepan over a low to medium heat. Stir occasionally until smooth.
Add chocolate eggs
Let the mixture cool off for 10 mins, then add in chopped chocolate mini eggs (white looks best). Combine everything thoroughly.
Set and store
Pour into a prepared 20cm tin and chill in the fridge until set. Cut into squares and store in the fridge in an airtight container for up to two weeks.
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