Biscoff Brownies
What a treat! Those small biscuits with that unique taste can be used to make amazing brownies too!
Dark Chocolate Easter Egg Fudge
Accompaniment
Food
British
Indulge your guests with these perfect Easter treats. Serve with Tea or coffee or as an after dinner sweet surprise.
36 Servings
Ingredients
• 397g Carnation Condensed Milk
• 450g dark chocolate, roughly chopped
• 120g Milkybar white chocolate mini eggs, chopped
Method
- Combine the chocolate and condensed milk in a non-stick saucepan over low-medium heat, stirring until smooth.
- Allow the mixture to cool slightly before adding the mini eggs. Combine thoroughly.
- Spoon into a prepared 20cm tin and chill for 1-2 hours till set.
- Cut into squares. Store in an airtight container for up to 2 weeks.
