Biscoff Brownies
What a treat! Those small biscuits with that unique taste can be used to make amazing brownies too!
Dark Chocolate Easter Fudge
Accompaniment
Food
British
Looking for the ultimate Easter fudge? This dark chocolate version is rich, creamy, and stuffed with mini Milkybar eggs for a yummy twist. Perfect served with tea or coffee, or as an indulgent after-dinner treat, it’s easy to make and guaranteed to impress your customers.
36 Servings
Ingredients
• 397g Carnation Condensed Milk
• 450g dark chocolate, roughly chopped
• 120g Milkybar white chocolate mini eggs, chopped
Method
- Combine the chocolate and condensed milk in a non-stick saucepan over low-medium heat, stirring until smooth.
- Allow the mixture to cool slightly before adding the mini eggs. Combine thoroughly.
- Spoon into a prepared 20cm tin and chill for 1-2 hours till set.
- Cut into squares. Store in an airtight container for up to 2 weeks.
