4 recipe ideas with black garlic puree
Pack your menu with umami by adding in these dishes and desserts…
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Max out your miso
Use up every gram of this umami-packed ingredient with our tips.
4 flavoursome dishes with Param Paneer
Smooth and rich, turn Indian cottage cheese into vegetarian delights…
Max out your pistachios
Never throw a gram of these gourmet ingredients away with these four easy hacks. Pistachios add a delicate nutty flavour and crunchy texture to savoury and sweet dishes. Use up every gram with these tips.
4 delicious ways to upgrade your loaded fries
Crunchier for longer, these side dishes make a tasty, textural treat. Here are some ideas for side dishes, starters or sharers that are a textural treat
4 cost sector recipe ideas with tomato sauce
Versatile and tasty, save on your prep time by using this sauce in four easy recipes…
Max out your dried mushrooms
Dried mushrooms such as shiitake, porcini and mixed wild mushrooms are packed with rich umami flavour, making them a valuable ingredient in professional kitchens. From sauces and soups to risottos and marinades, they can add depth and savoury complexity to a wide range of dishes. But to get the best value from them, it’s important to use every part - including soaking liquid, trimmings and older stock.
4 different ways with smoked salmon
Never throw away a single slice of smoked salmon with these tips and tricks
4 Carnation Condensed Milk Recipes
Rustle up these quick, easy treats with a tin of Carnation Condensed Milk…
