Flavour

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Feb 09, 2026

4 different ways with chorizo

Make the spicy sausage work harder across your menu with ideas that boost flavour, value and profit

Jan 05, 2026

Here’s why Kikkoman’s Wok Sauce Teriyaki and Gluten-Free Soy Sauce need to be in your kitchen…

Dec 10, 2025

Simple ways to give leftover mash, roasties and more a delicious second life

Dec 10, 2025

Stay ahead of the game with next year’s food and bar trends NOW

Oct 29, 2025

These recipes from chocolate experts Callebaut need to be on your menus!

Oct 02, 2025

Don’t ditch your leftovers – turn them into snacks, salads and simple second-day winners

Oct 02, 2025

Pipers don’t pick just any salt supplier, here’s why the provenance of ingredients is so important to them

Sep 11, 2025

Transform McDougalls Jelly into cheesecake, a passion fruit cocktail dessert and more…

Jul 30, 2025

Don’t fear floppy leaves – help them shine in soups, sauces and smoothies

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