4 must-try chocolate desserts and drinks
These recipes from chocolate experts Callebaut need to be on your menus!
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4 leftover pasta recipes
Don’t ditch your leftovers – turn them into snacks, salads and simple second-day winners
What makes Pipers crisps stand out in a crowd?
Pipers don’t pick just any salt supplier, here’s why the provenance of ingredients is so important to them
4 jelly dessert ideas for your menu
Transform McDougalls Jelly into cheesecake, a passion fruit cocktail dessert and more…
4 ideas to reinvent salad leaves
Don’t fear floppy leaves – help them shine in soups, sauces and smoothies
How to turn tomato sauce into these four delicious dishes
From street food to stews – Maggi Rich & Rustic Tomato Sauce helps you flex fast across global menus
4 innovative ways to use mayo
Hellmann’s Professional Mayonnaise can be used to make ramen and brownies?! Find out more…
What to do with leftover milk
4 ideas to save you money
New ideas for using up old bananas
Reduce waste by rescuing brown, soggy bananas from the bin with these easy hacks
