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4 different ways with smoked salmon
Never throw away a single slice of smoked salmon with these tips and tricks
Spreads and patés
Small shreds of smoked salmon can be easily whizzed up with cream cheese, crème fraîche and yogurt, plus a squeeze of lemon and crack of black pepper. Spread in sandwiches, serve as a starter or add as a dip.
Mix in eggs
Eggs are perfect partners for filling, high protein meals. They also help stretch smoked salmon. Scramble them and serve on toast, firm them up into omelettes or add into shortcrust pastry for a quiche or tart.
Pack in the fish
Use cheaper fish to pack out dishes while adding small amounts of smoked salmon for savoury flavour. Mix them and use for fish cakes or a fish pie base. Add strips at the end of cooking to soups and chowders.
Add carbs and veg
Smoked salmon will stand out against most carbohydrates and vegetables, while they bulk out meals. Risottos, pasta, salads, grain bowls or stuffed vegetables can be quickly elevated by adding a small amount of smoked salmon.
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