4 fresh Lunar New Year recipes
Here’s why Kikkoman’s Wok Sauce Teriyaki and Gluten-Free Soy Sauce need to be in your kitchen…
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4 leftover potato recipes
Turn leftover mash, roast potatoes and baked potatoes into easy, cost-effective dishes with these simple leftover potato recipes for pubs, cafés, restaurants and hospitality kitchens. From loaded potato skins and bubble and squeak to hearty potato soup and crispy roastie hash, these ideas help reduce food waste while creating comforting, profitable menu options for brunch, bar snacks, sharing plates and staff meals. Perfect for hospitality operators looking for practical ways to reuse leftover potatoes without compromising on flavour or presentation.
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4 must-try chocolate desserts and drinks
These recipes from chocolate experts Callebaut need to be on your menus!
4 leftover pasta recipes
Don’t ditch your leftovers – turn them into snacks, salads and simple second-day winners
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4 jelly dessert ideas for your menu
Transform McDougalls Jelly into cheesecake, a passion fruit cocktail dessert and more…
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How to turn tomato sauce into these four delicious dishes
From street food to stews – Maggi Rich & Rustic Tomato Sauce helps you flex fast across global menus
