Let us entertain you!
High hopes rest on New Year after another tough year. We ask James Thompson, Director of 1886 Bar and Grill on the Isle of Man, for his tips on sending out 2021 with a bang.
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Festive planning: how Inn on the Prom hotel prepares for the busy season
The first day of Christmas falls around the beginning of April for Debbie Spencer. That’s when her painstaking and almost military planning for layer upon layer of festive fun at her seafront hotel and its outdoor bar begins
5 tips for an explosive Bonfire Night
From sparkling displays to fiery drinks, here’s how to make a big event of 5 November
6 essential Halloween cocktails for the ultimate party
Halloween is a great chance to create excitement for your customers. For this year’s spooktacular, try awakening the spirits with our delicious cocktail ideas
How to cater for a halal diet
Halal is the diet Muslims follow. Here's what you need to consider to attract this audience to your venue
What to put on your menu for World Vegan Month
Three ingredients to use in your plant-based dishes for World Vegan Month this November
How the Royal Watan brothers turned their family curry restaurant around
We speak to Birmingham brothers Arfan and Imran Ditta to ask how they've created a modern, forwarding-thinking restaurant. Plus they give their tips for National Curry Week
The latest cake trends and hot drink inspiration
Spruce up your bakes and make the most of your hot drinks for three big autumn events
Gluten-free diets: three fresh ideas for breakfast, lunch and dinner
Struggling to know what to serve for a gluten-free breakfast? Looking to branch out from gluten-free bread for lunch? Check out our new ideas
