We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread Revolution and […]
Expertise
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We Grill: Adam Morgan BTCC Racing Driver
Adam Morgan, 25, is the new face of the British Touring Car Championship. (BTCC) Now one of the countries best racing drivers and an exciting prospect for British motorsport, the […]
We Grill: Simon Rimmer
Simon Rimmer, 50, is the TV chef and co-presenter of Channel 4’s Sunday Brunch. Married to Ali, with a daughter Florence, 16 and son Hamish, 10, he owns the restaurant Greens, in […]
We Grill – Michael Greenwold
Our correspondent Catherine Bennett recently swapped life in the Big Smoke crossing the channel to work in Paris, the city of love. She spoke to chef Michael Greenwold who opened […]
We Grill: Lisa Faulkner
We put Lisa Faulkner in the hot-seat for this edition’s We Grill. Actress Lisa Faulkner was crowned Celebrity MasterChef in 2010. A mum to Billie, six, and dating John Torode, […]
We Grill: Colin McGurran
Winteringham Field’s Chef Patron Colin McGurran charms Take Stock’s editor Mags Walker At Nigel Howarth’s Fantastic Food Show last month we had the pleasure of meeting the very charming Colin […]
We Grill: Lisa Allen
There are several things that strike you about Lisa Allen, firstly that she became executive chef of the Lancashire-based Northcote at such a young age and secondly, that she is […]
We Grill: Carl Fogarty
Emma Sharples, Take Stock reporter, interviews Carl Fogarty MBE – the man, the myth and the biking legend! When it comes to racing bikes, Carl Fogarty is world famous. He […]
We Grill Paul Turner and Peter Jones
From a long line of butchers, Paul Turner was filled with trepidation when he walked into the Dragons’ Den armed with his award-winning sausages. Anyone who watched the BBC programme […]
