We Grill – Heath Ball
Heath Ball is the licensee of the UK’s Best Pub,The Red Lion & Sun in Highgate. The north-London pub scooped the top accolade in the John Smith’s Great British Pub […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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We Grill – Adam Harper
At just 26 Adam Harper is the head chef at Rowley’s, a village pub in Baslow, Derbyshire. After moving across from its sister Michelin-starred restaurant Fischer’s at Baslow Hall, Adam’s […]
We Grill – The Pink Teapot
Sonya Conway and Lisa Hobson run The Pink Teapot in Otley, West Yorkshire. The 1940s-themed cafe, which has appeared in the ITV soap Emmerdale, is now celebrating its 11th year and […]
We Grill: Romero’s
Mohammed Ali is the owner of Romero’s in Clitheroe, Lancashire. The kebab and pizza house has been in the market town since 1989 – one of the first to open […]
We Grill: Millers Fish & Chips
Millers Fish & Chips in Haxby, York, North Yorkshire has been crowned the UK’s best fish and chip shop. The fourth-generation, family-owned business has been frying for 77 years, and is […]
We Grill – Rhian Cradock
Rhian Cradock is the head chef and owner of The Feathers Inn, an award-winning pub in Stocksfield, Northumberland. Ten-time winner of The Good Pub Guide County Dining Pub of the […]
We Grill – Minal Patel
Minal Patel is the head chef at Prashad, an award-winning, family-run vegetarian Indian restaurant near Leeds in Drighlington. It is the only Indian restaurant in Yorkshire to have a 2 […]
We Grill – Peter Lloyd
Peter Lloyd gained his first head chef position at the tender age of 23 and earned an impressive 2 Rosettes. Since then, the British chef has become famous for his interpretation […]
We Grill – Spencer Burge
Spencer Burge is a director of Crow Wood, in Burnley, Lancashire. The family-run business is home to the award-winning Woodland Spa, an equestrian centre and Bertram’s Restaurant, an adult-only venue. Spencer is […]
