We Grill – Charlie Gilpin
Charlie Gilpin is the owner of Project Sandwich; an award-winning London-based street food company whose goal is to take classic sandwiches from across the globe and shake them up to […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
We Grill – Nigel Cooke
Nigel Cooke is the head chef at Laura Ashley The Tea Room Solihull, which opened in June 2017. As the first franchise, its success led to more openings – at […]
We Grill – Michael Wignall
Renowned chef Michael Wignall took over the reins of the famous Angel at Hetton – the original gastropub – in September 2018. The Lancashire born chef, who has won Michelin […]
We Grill – Heath Ball
Heath Ball is the licensee of the UK’s Best Pub,The Red Lion & Sun in Highgate. The north-London pub scooped the top accolade in the John Smith’s Great British Pub […]
We Grill – Adam Harper
At just 26 Adam Harper is the head chef at Rowley’s, a village pub in Baslow, Derbyshire. After moving across from its sister Michelin-starred restaurant Fischer’s at Baslow Hall, Adam’s […]
We Grill – The Pink Teapot
Sonya Conway and Lisa Hobson run The Pink Teapot in Otley, West Yorkshire. The 1940s-themed cafe, which has appeared in the ITV soap Emmerdale, is now celebrating its 11th year and […]
We Grill: Romero’s
Mohammed Ali is the owner of Romero’s in Clitheroe, Lancashire. The kebab and pizza house has been in the market town since 1989 – one of the first to open […]
We Grill: Millers Fish & Chips
Millers Fish & Chips in Haxby, York, North Yorkshire has been crowned the UK’s best fish and chip shop. The fourth-generation, family-owned business has been frying for 77 years, and is […]
We Grill – Rhian Cradock
Rhian Cradock is the head chef and owner of The Feathers Inn, an award-winning pub in Stocksfield, Northumberland. Ten-time winner of The Good Pub Guide County Dining Pub of the […]
