We Grill – Minal Patel
Minal Patel is the head chef at Prashad, an award-winning, family-run vegetarian Indian restaurant near Leeds in Drighlington. It is the only Indian restaurant in Yorkshire to have a 2 […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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We Grill – Peter Lloyd
Peter Lloyd gained his first head chef position at the tender age of 23 and earned an impressive 2 Rosettes. Since then, the British chef has become famous for his interpretation […]
We Grill – Spencer Burge
Spencer Burge is a director of Crow Wood, in Burnley, Lancashire. The family-run business is home to the award-winning Woodland Spa, an equestrian centre and Bertram’s Restaurant, an adult-only venue. Spencer is […]
We Grill – Peter Sidwell
Peter Sidwell is a chef and creator of Simply Good Food TV, the app for foodies. He owns the Simply Good Cookery School as well as a food development agency based […]
We Grill – Sergeant James St Claire-Jones
Sergeant James St Claire-Jones is head chef at the Village Hotel, Solihull but also serves as a volunteer in 167 Catering Support Regiment. As an army chef, he has cooked […]
We Grill – Anjula Devi
Anjula Devi runs an Indian cookery school at Hampton Court in Surrey. Concentrating on traditional Indian food, she holds seminars for the foodservice industry to educate chefs and brands […]
We Grill – Steve Smith
At 24, Steve Smith was one of the youngest head chefs to win a Michelin star. He earned Jersey’s Bohemia restaurant its first star after just eight months heading up […]
We Grill- Andy Gabbitas
Andy Gabbitas has been the head chef and proprietor of The Wortley Arms in Sheffield for the past nine years. An Army-trained chef, Andy was made a Master Chef 12 […]
We Grill – John Campbell
John Campbell is co-owner of The Woodspeen restaurant and cookery school in Newbury. The restaurant, which opened in October 2014, serves seasonal, locally-sourced food. After years in the industry working for other […]
