We Grill: Carl Fogarty
Emma Sharples, Take Stock reporter, interviews Carl Fogarty MBE – the man, the myth and the biking legend! When it comes to racing bikes, Carl Fogarty is world famous. He […]
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Emma Sharples, Take Stock reporter, interviews Carl Fogarty MBE – the man, the myth and the biking legend! When it comes to racing bikes, Carl Fogarty is world famous. He […]
From a long line of butchers, Paul Turner was filled with trepidation when he walked into the Dragons’ Den armed with his award-winning sausages. Anyone who watched the BBC programme […]
The legend that is Martin Wolfie Adams – three times Lakeside World Champion and three times world master Darts player. With a professional career spanning 15 years and a cult […]
When we put Blur bassist and top cheesemaker Alex James under the Take Stock grill the answers bubbled up nicely and no prizes for guessing his best British dish of […]
Simon Gage grills Lydia Bright, from The Only Way Is Essex What dish do you remember from your childhood? A big dish in my family is pasta as we are part […]
Karen Krizanovich talks to Ralph Fiennes who makes his directorial debut with a contemporary adaptation of Shakespeare’s Coriolanus. Some actors are delighted foodies, willing to share recipes and write their own […]
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