Mustard, celery and sulphites: allergen advice for caterers
In the final article of our series, we look at the key watch-outs for three allergens
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
UK school dinners: how to get ready for the new school year
What have school kitchens learnt from the pandemic? We talk to two school food experts to get their opinion on how to make a positive start in September
How to give customers that holiday feeling this summer
Bring the sunshine to your venue with these holiday-themed food, drink and event ideas from Spain, USA, Turkey and more
Special diet: paleo
What is the paleo diet? And what paleo-friendly dishes can you add to your menu?
New cocktails for World Gin Day
Take some World Gin Day inspiration from a popular Liverpool bar
Gluten and lupin: allergen advice for caterers
In the latest of the series, we look at one of the most well-known allergens and one of the lesser known
How to put on a fantastic post-lockdown summer
The sunshine has finally arrived and with it, we hope, relaxed restrictions and many venues re-opening. After lockdown, customers will be looking for a good time. Make your venue THE place to go this summer for the best food, drinks and atmosphere
Let’s kick-start 2021
It’s been a hugely challenging year for hospitality, however, there is now promise for a comeback with dates for a full re-opening. Here’s how to best prepare (and deal with possible delays)
7 ways to score a winner with the Euros (and Wimbledon)
With many punters unable to attend the big games in person, expect to see more customers heading your way to soak up some of the game day atmosphere. Here’s how you can put on a winning formula to keep them coming to your venue
