What to put on your menu for World Vegan Month
Three ingredients to use in your plant-based dishes for World Vegan Month this November
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How the Royal Watan brothers turned their family curry restaurant around
We speak to Birmingham brothers Arfan and Imran Ditta to ask how they've created a modern, forwarding-thinking restaurant. Plus they give their tips for National Curry Week
The latest cake trends and hot drink inspiration
Spruce up your bakes and make the most of your hot drinks for three big autumn events
Gluten-free diets: three fresh ideas for breakfast, lunch and dinner
Struggling to know what to serve for a gluten-free breakfast? Looking to branch out from gluten-free bread for lunch? Check out our new ideas
Which UK sustainably-sourced fish should be on your menu?
We look at why you should support UK fishing and find out the most sustainable fish and seafood options for your menus. Check out the tasty cod alternatives!
What is Natasha’s Law – and are you ready for it?
New allergen legislation starts on 1 October 2021 – here's how you get prepared for Natasha's Law
The secret ingredients from Liverpool’s famous Il Forno
Owner Paolo Cillo shares the story behind Il Forno and its huge success
Mustard, celery and sulphites: allergen advice for caterers
In the final article of our series, we look at the key watch-outs for three allergens
UK school dinners: how to get ready for the new school year
What have school kitchens learnt from the pandemic? We talk to two school food experts to get their opinion on how to make a positive start in September
