Diabetes
Diabetics have high blood glucose levels and benefit from a diet that’s low in salt, saturated fat and sugar, and high in fibre and wholemeal carbs.
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Use your loaf
British Sandwich Week is 8th to 14th May, but don't wait until then to start making dough.
Know your lamb
It’s for more than just a spring Sunday roast. Find out which cuts deserve a premium price tag and how to maximise on flavour.
Be shaken and stirred by Pritesh’s pre-mixed cocktails…
Be shaken and stirred by Pritesh’s pre-mixed cocktails... Pritesh Mody’s World of Zing has shaken up the cocktail world with its innovative pre-prepared cocktails. His determination to seek out new flavour combinations and consistent serves could revolutionise your cocktail game too.
Fathers Day: BBQ or Roast?
James Birch, Unilever’s Development Chef, and others. Share their tips for the perfect Father’s Day lunch...
Have a bumper Easter holiday
Don’t make it just about the Easter Sunday roast. Here’s how to profit from Friday through to Monday.
Keep it simple
The fine art of turning homespun ingredients into something spectacular. That’s the way Billy Frost does it at the beautifully restored Tower Hotel in Lincoln.
Dairy Free
Catering for dairy-free customers is more than just taking cheese off the menu. Whether it’s a cow’s milk allergy, a lactose intolerance or customers with ethical reasons for excluding dairy, milk-based ingredients lurk in surprising places.
Spilling the beans
Dominic Ide on how he has achieved success as owner and director of Pallets Tea & Coffee House in Beaulieu, Hampshire.
