Expertise – Page 13 – Bar & Kitchen
Expertise ordered by latest date

We Grill: Carl Fogarty

Emma Sharples, Take Stock reporter, interviews Carl Fogarty MBE – the man, the myth and the biking legend! When it comes to racing bikes, Carl Fogarty is world famous. He […]

We Grill Paul Turner and Peter Jones

From a long line of butchers, Paul Turner was filled with trepidation when he walked into the Dragons’ Den armed with his award-winning sausages. Anyone who watched the BBC programme […]

We Grill: Martin Wolfie Adams

The legend that is Martin Wolfie Adams – three times Lakeside World Champion and three times world master Darts player. With a professional career spanning 15 years and a cult […]

We Grill: Alex James

When we put Blur bassist and top cheesemaker Alex James under the Take Stock grill the answers bubbled up nicely and no prizes for guessing his best British dish of […]

We Grill: Lydia Bright

Simon Gage grills Lydia Bright, from The Only Way Is Essex What dish do you remember from your childhood? A big dish in my family is pasta as we are part […]

We Grill: Ralph Fiennes

Karen Krizanovich talks to Ralph Fiennes who makes his directorial debut with a contemporary adaptation of Shakespeare’s Coriolanus. Some actors are delighted foodies, willing to share recipes and write their own […]