First orders: 3 new beers to try and some bartender favourites
We talk mezcal margaritas, gluten-free ale and pick out some exciting new beers
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
The chocolate skills you need to know as a chef
We speak to an expert about the different types, how to temper chocolate and making the perfect ganache
“How we prepare for the Rugby World Cup”
The leading tournament in the rugby calendar will soon be here – are you ready? We speak to a top Nottingham sports pub
How school cooks can prepare for the new year
September is approaching which means school kitchens will be back in action. We’ve asked an expert for fresh ideas on getting the kids excited about lunch
First orders: 3 rums to try and some bartender favourites
Must-try drinks, trending cocktails and behind the bar advice
How to put together a great wine list
Top wine expert gives his advice on pricing, offering wine by the glass vs bottle and more
How to perfect your cocktails
We speak to a cocktail guru to get his expert opinion on what you need to know to create the very best serves
4 ways to manage the industry skill shortage in kitchens
Hospitality is facing tough times. Here's how to make life a bit easier if your team is lacking skills in the kitchen
“We took a risk and it was a defining moment for us”
Owner Steve Hindmarsh and Head Chef Iain Sampson share all about The Bear Hotel in Crickhowell, Wales…
