Jump into January
With all the indications being that January is going to be tough for everyone and especially out of home venues, we’ve put together some ideas to grab your customers’ attention and bring them in from the cold…
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
6 ways to make your New Year’s Eve go off with a bang!
It's been another tough year with customers’ (and venues’) purse strings being tightened so here are some ideas to help you put on a great farewell to 2022 without breaking the bank
Which pasta shape is best for which sauce?
Pasta is one of life’s great pleasures and always a hit on the menu. But what do you need to know to make your pasta dishes stand out from the rest?
In with the new
It's Chinese New Year on 22 January 2023, so find out how to put on an authentic feast by the world’s first Western apprentice to a Chinese master chef
Do you follow? Rebecca Marshman-Eynon
I love using ingredients from the company’s rooftop garden, says Rebecca Marshman-Eynon
Win big at the World Cup
Top tips on maximising the opportunity in your venue from menu advice to bookings, beer mats and bunting
Party on
Ready to wow your customers with a party offering they can’t refuse? From office parties to annual catch-ups, here’s how to host the ultimate Christmas party
New ideas for the best Christmas side dishes
How to spruce up your sprouts and put a spin on classic cabbage
Masterclass guide to pastry making
Whether it’s a buttery puff pastry pie, crisp filo or an elegant choux dessert, pastry-making is one of the most essential and versatile skills to master in the kitchen.
