“I’m never afraid to adapt…you either win or learn”
We talk to Mark Fice, Head Chef at the Church House Inn Rattery in Devon to find out how they use local produce, plus he shares why you should never stop experimenting
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How to buy, prepare and cook fish and seafood properly
Fish and shellfish is full of protein, low in fat and quick to cook. Here’s how to make the most of delicious seafood
Fresh ideas for Father’s Day
This 18 June is all about dad. Capitalise on Father’s Day with an exclusive edition menu, gift upgrades and great drinks offers
6 ways to put on a right royal Coronation weekend
How you can make the most of this momentous occasion with celebrations throughout the long bank holiday weekend on 6-8 May
What knives do chefs need?
Is a large collection of knives essential? We look at which ones you need and which are nice-to-haves.
How to plan a Mother’s Day brunch
Serving a brunch menu can be easier than you think. We share the ultimate guide to getting it right for Mother's Day, from the food to the drinks
Easter 2023: what’s on your menu?
Get some great-value recipe ideas for the long Easter weekend
“Why we buy local and how you can waste less”
Head Chef at The Angel Inn in Wangford, Suffolk, Sam Taylor, shares his advice on creative deals to bring in more customers and how to make the most of favourite ingredients
The best food and drink in East Anglia
For our first Tour of Britain stop, we visit the home of some of the UK’s best produce. Have you tried these specialities from Norfolk, Suffolk and Cambridgeshire?
