The best food and drink in the East Midlands
The next stop on our Tour of Britain explores the best of the East Midlands – have you tried their top ingredients?
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
The ciders trending right now and what you need to stock
Over six million pints of cider are sold each week in the UK. Do you have the right offer for your customers?
Are you ready for the Women’s Football World Cup?
Here are some top tips for bringing in customers for this year's tournament, plus some ideas for attracting tennis fans for Wimbledon
The essential egg skills every chef needs to know
From a boiled egg to an extravagant pavlova, eggs can be transformed into many delicious dishes
3 new ideas for summer salads
The sunshine is on its way which means it’s time to polish off your seasonal menus – inspiring salads anyone?
3 summer specials for your drinks menu
Our tempting recommendations for pitchers, gin and wine
The best food and drink in the South West
The next stop on our Tour of Britain discovers what the South West does best – have you tried their specialities?
“I’m never afraid to adapt…you either win or learn”
We talk to Mark Fice, Head Chef at the Church House Inn Rattery in Devon to find out how they use local produce, plus he shares why you should never stop experimenting
How to buy, prepare and cook fish and seafood properly
Fish and shellfish is full of protein, low in fat and quick to cook. Here’s how to make the most of delicious seafood
