Recipes - Page 5 of 126 - Bar & Kitchen

Teriyaki Beef Stir-fry

This Teriyaki Beef Stir-fry is a quick, flavour-packed dish perfect for busy kitchens or vibrant menu additions. Tender beef is seared with chilli and coated in a rich teriyaki sauce, then tossed with shiitake mushrooms, onions, garlic and ginger for an aromatic, umami-rich stir-fry. Finished with spring onions and sesame seeds and served over fluffy basmati rice, it’s a simple yet satisfying way to bring bold, Asian-inspired flavours to the table.

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Food, Main Courses

Easter Egg Blondies

These Easter Egg Blondies are a festive twist on a classic treat, packed with chocolate mini eggs for bursts of colour and flavour. Rich, buttery and chewy in the centre, they offer a perfect balance of sweetness and texture, with a soft, gooey interior and a satisfying crunch from the chocolate. Quick to make and irresistibly indulgent, they’re ideal for seasonal menus and cafes.

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Accompaniment, Food

Coconut Panna Cotta

A light, tropical panna cotta infused with coconut and served with caramelised mango and toasted flakes for a simple, elegant dessert.

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Desserts, Food

Jerusalem Artichoke Soup with Mushroom and Thyme

A silky, earthy soup blending wild mushrooms and artichokes, enriched with crème fraîche for a refined, comforting starter packed with seasonal flavour.

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Food, Quick Meals, Starters

Fiorente Hugo Spritz Recipe

The Fiorente Hugo Spritz is a refreshingly light and floral cocktail, perfect for warm-weather menus or stylish serves. Combining prosecco with Fiorente Elderflower Liqueur and a splash of soda, it’s balanced, bright, and effortlessly elegant. Finished with fresh citrus and a sprig of mint, this Hugo Spritz recipe is simple to make yet delivers a sophisticated, Instagram-worthy presentation.

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Alcoholic, Cocktails, Drink

Teriyaki Noodles

These Teriyaki Noodles are a speedy, flavour-packed dish perfect for busy kitchens or menu specials. Crisp vegetables are stir-fried with garlic and red onions, then tossed with mie noodles and a rich teriyaki sauce for a balanced, savoury-sweet finish. Topped with spring onions, coriander, chilli and served with lemon wedges, this dish is vibrant, aromatic and full of texture - a versatile noodle recipe that works for mains, sharing plates, or quick service menus.

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Food, Main Courses

Buddha Bowl

A vibrant, plant-based bowl of roasted veg, spiced chickpeas, fresh herbs and creamy lemon dressing for a bright, nourishing main.

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Homepride Shakshuka

This vibrant spin on the classic brunch dish brings together softened onions, green peppers and garlic gently simmered in Homepride’s rich everything tomato sauce. It’s then crowned with ten perfectly cracked eggs, cooked until the whites set and finished with fresh parsley and mint for a burst of herbal brightness. Ideal for sharing, it’s warming, colourful and simple to pull together.

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Food, Main Courses

KitKat Chocolate Yule Log

This festive twist on a classic yule log brings together a light cocoa sponge rolled around a creamy ricotta-and-cream filling, then smothered in rich chocolate ganache and topped with crunchy KitKat pieces for added texture and fun. It’s indulgent, celebratory and perfect for sharing around the festive season.

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Desserts, Food