Coconut Panna Cotta
A light, tropical panna cotta infused with coconut and served with caramelised mango and toasted flakes for a simple, elegant dessert.
Desserts, Food
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Jerusalem Artichoke Soup with Mushroom and Thyme
A silky, earthy soup blending wild mushrooms and artichokes, enriched with crème fraîche for a refined, comforting starter packed with seasonal flavour.
Food, Quick Meals, Starters
Fiorente Hugo Spritz Recipe
The Fiorente Hugo Spritz is a refreshingly light and floral cocktail, perfect for warm-weather menus or stylish serves. Combining prosecco with Fiorente Elderflower Liqueur and a splash of soda, it’s balanced, bright, and effortlessly elegant. Finished with fresh citrus and a sprig of mint, this Hugo Spritz recipe is simple to make yet delivers a sophisticated, Instagram-worthy presentation.
Alcoholic, Cocktails, Drink
Teriyaki Noodles
These Teriyaki Noodles are a speedy, flavour-packed dish perfect for busy kitchens or menu specials. Crisp vegetables are stir-fried with garlic and red onions, then tossed with mie noodles and a rich teriyaki sauce for a balanced, savoury-sweet finish. Topped with spring onions, coriander, chilli and served with lemon wedges, this dish is vibrant, aromatic and full of texture - a versatile noodle recipe that works for mains, sharing plates, or quick service menus.
Food, Main Courses
Buddha Bowl
A vibrant, plant-based bowl of roasted veg, spiced chickpeas, fresh herbs and creamy lemon dressing for a bright, nourishing main.
Homepride Shakshuka
This vibrant spin on the classic brunch dish brings together softened onions, green peppers and garlic gently simmered in Homepride’s rich everything tomato sauce. It’s then crowned with ten perfectly cracked eggs, cooked until the whites set and finished with fresh parsley and mint for a burst of herbal brightness. Ideal for sharing, it’s warming, colourful and simple to pull together.
Food, Main Courses
KitKat Chocolate Yule Log
This festive twist on a classic yule log brings together a light cocoa sponge rolled around a creamy ricotta-and-cream filling, then smothered in rich chocolate ganache and topped with crunchy KitKat pieces for added texture and fun. It’s indulgent, celebratory and perfect for sharing around the festive season.
Desserts, Food
Clementine Panna Cotta, Berries, Brazil Nuts and Knafeh
A recipe exclusive for Bar & Kitchen, this elegant dessert showcases zesty clementines in a silky panna cotta, topped with mulled berries, crisp knafeh strands, chopped Brazil nuts and vivid clementine segments. Perfect as a make-ahead treat for special occasions, it strikes the balance between sophisticated and effortless - ideal for fancy dinners where you want to impress without last-minute stress.
Roasted Cauliflower, Caper and Lemon Risotto
Comforting with punchy flavours, this lemon risotto combines roasted cauliflower florets and crisp leaves, gently folded into a creamy, perfectly al dente risotto base. Tangy capers add bursts of flavour, while Parmesan enriches the dish with subtle savoury depth. Finished with a bright citrus note, it balances texture, acidity and richness, making it a refined, visually striking addition to any elevated menu.
Food, Starters
