Recipes - Page 4 of 126 - Bar & Kitchen

Premium Sunday Roast Recipe

Take a classic roast to the next level with this premium Sunday roast recipe. Simple but impactful tweaks - from Marmite-infused roast potatoes to bouillon-seasoned root vegetables and a perfectly balanced Yorkshire pudding batter - elevate both flavour and presentation. Ideal for plated service or large gatherings, this approach ensures juicy, well-rested meat, golden crisp potatoes, and vegetables that are seasoned throughout, delivering a Sunday roast your customers won’t forget.

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Food, Main Courses

Orange Mango & Coconut Jelly with a Tropical Fruit Salad

Elevate your menu with this summer dessert: Orange, Mango & Coconut Jelly with Tropical Fruit Salad. Silky coconut jelly provides a creamy base, while fresh mango, pineapple, and kiwi add texture, colour, and vibrant acidity. Finished with lime juice and desiccated coconut, it’s perfectly balanced and visually striking - ideal for plated service or buffet presentation.

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Fire in My Soul

Turn up the heat with this bold Jack Daniel’s Tennessee Fire cocktail recipe. A fiery mix of Jack Daniel’s Tennessee Fire, Campari, and tropical FUNKIN flavours comes together for a show-stopping martini. Shake, strain, and finish with a dramatic flamed garnish for a drink that’s as spectacular as it is delicious.

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Alcoholic, Cocktails, Drink

Biscoff Truffles

These Biscoff truffles are the perfect sweet treat for all ages. Easy enough for kids to make, yet indulgent enough for adults to enjoy, they combine crunchy Biscoff biscuits with creamy condensed milk and a smooth white chocolate coating. Quick to prepare and utterly addictive, they’re perfect for sharing, gifting, or just a cheeky midweek treat.

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Accompaniment, Food

Dark Chocolate Easter Fudge

Looking for the ultimate Easter fudge? This dark chocolate version is rich, creamy, and stuffed with mini Milkybar eggs for a yummy twist. Perfect served with tea or coffee, or as an indulgent after-dinner treat, it’s easy to make and guaranteed to impress your customers.

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Accompaniment, Food

Roast Dinner Waffle

Looking for roast dinner recipes with a twist? Swap roasties and Yorkshire puddings for crispy Belgian waffles in this playful take on a classic meal. Packed with roasted veggies, hearty stuffing, tender chicken, and finished with rich gravy, these waffles deliver all the comforting flavours of a roast - with a fun, modern edge that’s perfect for creative menus.

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Food, Main Courses, Quick Meals

Thai Fish Balls with Tamari Dip

These Thai fish balls deliver bold, balanced flavour with minimal fuss. Combining white fish and prawns with fresh herbs, ginger and citrus, they offer a light yet satisfying bite that works just as well as a starter, small plate or sharing dish. Grilling adds a subtle char, while the skewered presentation keeps things simple for service. Paired with a sharp, umami-rich tamari dip, this dish brings together savoury, sweet and aromatic notes in one versatile recipe. It’s a great option for menus looking to introduce vibrant Asian-inspired flavours while keeping preparation efficient and ingredients accessible.

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Starters

Spiced and Stormy Mocktail

The Spiced and Stormy Mocktail is a vibrant, alcohol-free take on a classic highball. Tropical spices from Caleño Dark & Spicy blend seamlessly with fresh lime and ginger ale, creating a refreshing, zingy serve that’s simple to make yet full of flavour. Perfect for menus looking to offer a lively, non-alcoholic option without compromising on taste or presentation.

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Cocktails, Drink, Non Alcoholic

Pad Krapao Beef with Peanuts

A fragrant Thai beef stir-fry that balances savoury, sweet and umami flavours. Ground beef is cooked crisp with red peppers and shallots, then coated in a rich tamari, oyster and fish sauce blend. Finished with fresh Thai basil, coriander, chives and crunchy peanuts, it’s served over jasmine rice for a quick, satisfying dish that brings vibrant, authentic flavours to the table.

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Food, Main Courses