These Wild Garlic Aioli Fries combine crispy fries with a creamy wild garlic aioli, crispy capers and fresh parsley for a simple yet flavour-packed side dish. Perfect for pubs, restaurants and sharing menus, this loaded fries recipe delivers a savoury, herbaceous twist that's easy to recreate.
These Labneh and Lemon Cheesecake Pots combine creamy YAMAS! Labneh, zesty lemon and a buttery biscuit base to create a light yet indulgent dessert. Easy to prepare and requiring no baking, these individual cheesecake pots are ideal for restaurants, cafés and catering menus.
This Pulled Chipotle Beef recipe combines slow cooked beef brisket with smoky chipotle spices and rich onion gravy to create a tender, flavour-packed dish. Perfect for burgers, loaded fries, tacos and sharing platters, this recipe delivers bold flavour and melt-in-the-mouth texture.
These beetroot and mushroom meatballs are a hearty vegetarian alternative to traditional meatballs. Combining earthy mushrooms, sweet beetroot and rich cheddar cheese, they deliver a satisfying texture and deep flavour that pairs perfectly with spaghetti and KNORR Professional Bolognese Sauce. Ideal for autumn and winter menus, these beetroot meatballs offer a creative twist on a classic comfort food favourite. Served with a rich tomato-based sauce made using KNORR Professional Bolognese Sauce Mix, they're a comforting vegetarian dish that's packed with flavour.
These Pulled Jerk Chicken Fries combine crispy fries with tender jerk chicken, sweet mango and spicy scotch bonnet mayo for a bold Caribbean-inspired dish. Perfect for sharing menus, street food concepts and loaded fries specials, this recipe balances smoky, sweet and spicy flavours in every bite.
This Prawn Chilli Fry combines succulent king prawns, peppers and onions with MAGGI® Hot & Sweet Sauce and MAGGI® Tamarind Sauce for a bold, tangy dish packed with flavour. Quick to prepare and full of warming spices, it's an easy chilli prawn recipe that's ideal as a starter, sharing dish or main course served with rice.
These Chinese Sticky Ribs combine tender pork ribs with a rich glaze made from Tate & Lyle Dark Muscovado Sugar, soy sauce, hoisin sauce and sweet chilli sauce. Slow-roasted until caramelised and packed with flavour, these sticky pork ribs are ideal for sharing platters, starters and casual dining menus.
These Mango and Avocado Fries combine crispy fries with a fresh mango and avocado salsa, finished with a smoky chipotle crema. Bursting with sweet, creamy and zesty flavours, this loaded fries recipe offers a lighter twist on traditional loaded fries while still delivering plenty of flavour. Perfect as a sharing dish, side or street food-inspired menu option, these loaded fries are quick to prepare and visually appealing.
These Prosciutto, Fig and Pecorino Fries transform crispy fries into a gourmet loaded fries dish. Combining salty prosciutto, sweet fresh figs, sharp pecorino and a drizzle of chilli honey, this recipe delivers a sophisticated balance of sweet and savoury flavours. Ideal for sharing boards, premium bar snacks and seasonal menus, these loaded fries offer an elevated twist on a popular comfort food favourite.
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