Spiced Paneer Flatbreads
Spiced Param Paneer with crunchy vegetables and cooling raita, wrapped in warm flatbreads and finished with pomegranate and fresh herbs
Corn to be Wild Pizza
Food
Main Courses
Indian
Italian
Spiced Param Paneer and charred corn give this pizza topping a contemporary twist, bursting with flavour
Prep: MEDIUM
1 Servings
Ingredients
• ½ Red chilli
• 1 Garlic clove
• 50g Param Paneer, cubed
• ½ Corn on the cob
• 1x 250g dough ball, shop-brought is perfect
• 50g Mozzarella, torn and dried on kitchen roll
• Grating of Italian Hard Cheese
• A few sprigs of coriander
• Tajin seasoning
• Jalapeno & Lime Hot Sauce
Method
- Blitz most of the red chilli, garlic, along with a drizzle of oil into a paste. Add the Param Paneer and let it soak for an hour.
- Heat your oven to 200°C. Simmer your corn until soft. then brush with oil and roast until charred. Slice off the kernels.
- Turn up the heat on your oven to 220°C.
- Stretch your dough and put on a tray. Pile on the hard cheese, mozzarella, marinated paneer, and charred corn.
- Bake until bubbling. Finish with a generous drizzle of a Jalapeño & Lime Hot Sauce, fresh coriander, a few slices of chilli and a hit of Tajin seasoning!
