Sūpāsawā Spicy Margarita
Alcoholic
Cocktails
Drink
A smoky mezcal cocktail with chipotle, jalapeño and sharp citrus flavours, finished with a fiery Tajín rim and fresh chilli.
Prep: EASY
1 Servings
Ingredients
• 40ml Koch Espadin Mezcal
• 20ml Humo Chile Chipotle
• 35ml Sūpāsawā
• 15ml Jalapeño Shrub
Method
- Put all the ingredients into a shaker, shake and stir. Dip the rim of a tumbler into tajin seasoning. Pour in the cocktail. Garnish with a chilli pepper and a lemon slice.
