Truffle Mac & Cheese
Accompaniment
Food
Main Courses
Quick Meals
American
British
Italian
Vegetarian
Creamy mac and cheese with MAGGI® Truffle Flavour Seasoning, mature cheddar and a crisp herby breadcrumb topping for an indulgent twist.
Prep: EASY
10 Servings
Ingredients
• 1.5L water
• 600g cavatappi or macaroni pasta
• 195g MAGGI® Béchamel Sauce
• 300g mature cheddar, grated
• 20g MAGGI® Truffle Flavour Seasoning
• 150g fresh breadcrumbs
• 10ml olive oil
• 20g flat-leaf parsley, finely chopped
Method
- Bring a large pan of salted water to the boil and cook the pasta in it until al dente.
- Heat up the béchamel sauce and water gently in a saucepan. Stir in the grated cheddar and truffle seasoning. Remove from the heat.
- Toss the cooked pasta through the sauce until coated, then put in an ovenproof dish.
- Mix the breadcrumbs with the oil and toast in the oven till golden. Stir in the chopped parsley. Sprinkle the mixture over the pasta and grill until crisp and golden.
